Analytical Chemist I

5w1 month ago

Synergy Flavors

Wauconda, US · Full-time · $56,000 – $76,000

About this role

Synergy Flavors, part of the Carbery Group, is a leading international supplier of ingredients to the global food and beverage industry. Their vision is enriching lives through healthier and tastier foods, and they believe great flavor starts with great people.

In this Analytical Chemist I role, you will perform analytical testing of volatile and non-volatile components in foods, beverages, flavors, extracts, and essences using GC-FID/MS and HPLC. You will also support the development, optimization, and validation of analytical testing methods, preparing SOPs and reports as needed.

This position heavily supports cross-functional departments including Research & Development, Quality Control, and Operations, requiring entry-level knowledge of advanced analytical techniques used in the food and flavor industry. You will also collaborate with international colleagues as part of a global team.

This role offers the opportunity to grow your expertise in a purpose-driven organization that develops high-quality taste solutions. You will contribute to meaningful work in a supportive, onsite environment at the Wauconda, Illinois facility, reporting to the Research & Analytical Lead.

Requirements

BS degree in Analytical Chemistry, Food Science, or related discipline required; Master’s degree or higher is a plus
Minimum of 1+ years’ experience in food/flavor industry with practical application of scientific methods is preferred; new grads must provide specific examples of projects and lab work
Demonstrated experience working with analytical instrumentation, particularly GC-FID/MS and HPLC, is beneficial
Knowledge of laboratory terminology, equipment, materials, procedures, and fundamental methods related to flavor chemistry and food science
Ability to use scientific principles to solve problems and determine tools, equipment, and methods needed to complete assigned tasks
Ability to adapt to changing priorities and support multiple projects within any given day
Must be able to work accurately, efficiently, and using good laboratory practices
Strong analytical acumen, organization skills, and attention to detail

Responsibilities

Perform analytical testing of volatile and non-volatile components in foods, beverages, flavors, extracts, and essences using GC-FID/MS and HPLC
Support development, optimization, and validation of analytical testing methods, preparing SOPs and reports as needed
Carry out routine checks and, under supervision, perform regular maintenance on analytical instrumentation
Design and execute laboratory experiments as instructed by manager
Analyze experimental results and generate technical reports
Clearly communicate findings to key stakeholders throughout all project phases
Maintain detailed records of experimental materials, methods, and results